One of Alaska’s Oldest Establishments Homer Alaska. “One of the most acclaimed restaurants in Alaska!” ~ Los Angeles Daily News
About This Property
Historic Family Restaurant built a year before Alaska became a state. Stew. And so the little roadside bar that served meals in red plastic baskets was
The full Restaurant was established in 1961 as a local bar and grill. In 1992 the restaurant developed a menu that focused on the abundant Kachemak Bay seafood with a southwest twist, culminating in an award-winning Sonoran Seafoodtransformed into a nationally acclaimed fine dining restaurant "worth walking to if necessary" according to the taste buds of National Geographic Traveler Magazine.
Turnkey, fully equipped restaurant, seating capacity of 120, in a 3,338 SF well maintained log building, storage out building and ample parking. Full liquor license and stocked high end bar and wine room, on prime 1.204 commercial acres. CURRENTLY OPEN SUMMER MONTHS